Recipe of Quick Traditional Palestinian Maftoul

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Traditional Palestinian Maftoul. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maftoul is the couscous equivalent in rural Palestine. Try our authentic recipe that is totally worth it.

Steps to Prepare Perfect Traditional Palestinian Maftoul is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Traditional Palestinian Maftoul is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Traditional Palestinian Maftoul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Palestinian Maftoul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Palestinian Maftoul is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Palestinian Maftoul estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Traditional Palestinian Maftoul using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Traditional Palestinian Maftoul:

  1. 1 kg maftoul, or couscous
  2. 8 pieces chicken breast without skin
  3. 8 pieces chicken drumstick without skin
  4. 2 kg onions, small and finely chopped
  5. 1 cup chickpeas, boiled
  6. 1/4 cup olive oil
  7. 1 teaspoon turmeric
  8. 1/2 teaspoon allspice
  9. 1/2 teaspoon black pepper
  10. 1 teaspoon salt
  11. This dish requires a special instrument: the couscous pan. It consists of 2 parts on top of each other. The bottom part is a large pot and the top part is a colander that holds the couscous or maftoul. If you don't have this instrument, you can use a regu

Steps to make to make Traditional Palestinian Maftoul

  1. In the bottom part of the couscous pan (or in a large saucepan), place the chicken, oil and onions and mix well. Then add in the turmeric, allspices, salt and pepper. Cover with water and place on medium heat.
  2. Put the maftoul in the top part of the couscous pan and put it over the bottom part(or put maftoul in the colander, put a cloth under the colander and place it over the saucepan used for chicken).
  3. Cover the pan with its lid (or the colander with an aluminum foil) so that the maftoul is cooked by absorbing the steam rising from the chicken broth. It is important that steam can only escape from the top of the pan this is why we use a cloth between the colander and the saucepan.
  4. Stir the maftoul occasionally. When the chicken is close to be done, add to it the chickpeas and leave to boil.
  5. Remove the chicken from the broth and set aside. Strain the chicken broth, reserve the onions on a plate and keep the chicken broth for later use.
  6. Finally, place the maftoul in a serving dish and pour over it ½ cup of chicken broth. Spread over it the onions and arrange the chicken pieces on top. Pour the remaining chicken broth in a deep serving bowl.
  7. When serving: pour more chicken broth over each plate.

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Traditional Palestinian Maftoul. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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