Recipe of Homemade 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite 5-Ingredient Cheesesteak & Avocado quesadilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy to make, calorie-conscious version that uses less cheese by substituting it with fresh creamy avocado

Easiest Way to Make Super Quick Homemade 5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I've loved my whole life.

Many things affect the quality of taste from 5-Ingredient Cheesesteak & Avocado quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Ingredient Cheesesteak & Avocado quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5-Ingredient Cheesesteak & Avocado quesadilla is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. 1 (62 g) Low-carb whole grain tortilla
2. 100 g lean flank steak or chicken breasts
3. 70 g avocado
4. 150 g bell pepper (sliced, i used green/yellow/red)
5. 30-40 g cheddar(grated)
6. Seasonings
7. Lime juice
8. Salt and pepper
9. 15 ml olive oil
10. 5 g butter

Instructions to make to make 5-Ingredient Cheesesteak & Avocado quesadilla

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to accomplish too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Favorite 5-Ingredient Cheesesteak & Avocado quesadilla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!