Steps to Make Perfect Malai tangdi kebabs

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Malai tangdi kebabs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easiest Way to Make Award-winning Malai tangdi kebabs is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Malai tangdi kebabs is something that I've loved my entire life.

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Many things affect the quality of taste from Malai tangdi kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai tangdi kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Malai tangdi kebabs estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Malai tangdi kebabs using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Malai tangdi kebabs:

1. FOR Drumsticks 6 (chicken legs)
2. 1 tbsp Ginger garlic pst
3. 1/2 tsp White pepper powder
4. 1/4 cup Curd
5. 1/2 tsp Chaat masala
6. 1 tsp Paprika powder
7. 3/4 cup Malai
8. 2 tsp Melted butter
9. as per taste Salt

Steps to make to make Malai tangdi kebabs

1. For the first marination.
   Wash and patdry drumsticks
   Add ginger garlic pst, salt, curd, paprika powder, mix well and keep it in the refrigerator for about 3-4 hours or the whole night.
2. (After 4 hours)Add melted butter, chaat masala, and grill in preheated oven at 200 degrees over lower rack for about 10 minutes.
3. After 10 mins remove out from oven add cream (malai) mix well help of spoon put it once again in oven grilled at 180 degrees for about more 10-12 minutes until done....turning once.
4. Serve with spicy coriander n mint chutney.

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Malai tangdi kebabs. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!