Simple Way to Prepare Ultimate Chicken Tikka Biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Chicken Tikka Biryani. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Biryani is a festive dish which is rich in taste and spices. I have paired the biryani with traditional tikka to give a different twist to the taste. This has turned out extremely delicious andy entire family enjoyed till the last bite.

#biryani

Recipe of Favorite Chicken Tikka Biryani is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Tikka Biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani is As required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Biryani estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Tikka Biryani using 43 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Tikka Biryani:

1. 1 kg basmati rice (boiled)
2. 1 packet drumsticks 🍗 (14 to 15)
3. Water as required
4. 1/2 cup vinegar
5. 1 tsp food colour
6. Marination
7. 250 gram yogurt
8. 1 tbsp Ginger paste
9. 1 tbsp Garlic paste
10. 1 tbsp lemon juice (1 cube lemon juice)
11. 1 tbsp green chilli paste
12. 2 tbsp chicken tikka masala powder
13. 1 tsp zeera powder
14. 1 tsp coriander powder
15. 1 tsp red chilli powder
16. 1 tsp Garam Masala powder
17. 1/4 tsp turmeric powder
18. Salt to taste
19. 1 1/2 cup oil
20. Green chilli as required
21. 2 tbsp green coriander leaves
22. 2 tbsp mint leaves
23. For Masala
24. 2 medium onions chopped
25. 3 tomato chopped
26. 1 tsp zeera whole
27. 3 black cardamom
28. 2 cinnamon stick
29. 5-6 cloves (loung)
30. 1 bay leave
31. 1 pinch nutmeg powder
32. 1 pince mace powder
33. 1/4 tsp turmeric powder
34. 1 tsp red chilli powder
35. 1/2 tsp coriander powder
36. Salt to taste
37. 1/2 cup oil
38. Boiled Rice
39. 1 kg basmati rice
40. 2 tbsp oil
41. 2 tbsp vinegar
42. 2 tbsp salt
43. 2 tbsp butter or Ghee

Instructions to make to make Chicken Tikka Biryani

1. Take a pan add water and bring into boil.add salt and oil. Add soaked rice and vinegar. Bring rice to boil for at least 10 minutes till the rice is half cooked.
2. Wash and clean the chicken drumsticks and cut them deeply.
3. Take a bowl add water, vinegar and food colour and mix well. Dip the chicken drumsticks in the vinegar water for 2 hours.
4. Take a bowl add yogurt, ginger garlic paste, green chilli paste, lemon juice and all dry spices and mix well.
5. Apply the mixture all over the chicken drumsticks and inside the cuts as well.
6. Take a karahi add oil and marinated chicken drumsticks and fry till light golden brown colour.
7. Add green chilli, green coriander leaves and mint leaves and cook for 5 minutes for low heat.
   Take a piece of coal and place in an aluminium foil cup and add some drops of oil. Place it in the middle of chicken and cover the lid. Give this steam for 10 minutes.
8. Cut the onion and tomatoes.
9. In the same karahi add oil fry the onion till light golden brown colour. Then add chopped tomatoes and mix well. Add 1/2 cup of water and cover.
10. Add all dry spices and leftover of the chicken drumsticks masala and cook until the water is dried.
11. Once the masala is cooked fully add green chillies and coriander leaves.
12. Now boil the rice and add layers of masala in between. Place the chicken drumsticks on the top most layer. Cover with lid and give dum for 20 minutes.
13. Chicken Tikka Biryani is ready to serve.

Additionally you will find as your experience and confidence grows you will see your self more and more frequently improvising while you go and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or wish to make a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way in order to achieve this objective. Quite simply you will begin in time to create recipes of your individual. And that is something which you wont necessarily learn when it has to do with basic cooking skills for beginners however you would never know if you didn't master those basic cooking abilities.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Chicken Tikka Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!