Steps to Prepare Super Quick Homemade Chicken and Rice One-Pot (St Helena Plo)

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A deliciously easy, quick and vercitile one-pot dish. A traditional recipe from St Helena Island known locally as Plo'. A mix of curry and Spanish paella in a single pot.

Many things affect the quality of taste from Chicken and Rice One-Pot (St Helena Plo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice One-Pot (St Helena Plo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice One-Pot (St Helena Plo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Rice One-Pot (St Helena Plo) estimated approx 30-40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and Rice One-Pot (St Helena Plo) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken and Rice One-Pot (St Helena Plo):

1. 450 g Chicken (drumstick, wing or breast is best)
2. 1 onion (diced)
3. 4 Potatoes (Chopped)
4. 1/2 small White Cabbage (Chopped) Optional
5. 2 Medium Carrots (Chopped)
6. 1/2 small butternut squash or pumpkin (chopped) Optional
7. 1-2 tbsp Medium Curry
8. 225 g white basmatti Rice
9. 3 tbsp Cooking Oil
10. 1 tsp Sugar
11. dash tomato ketchup
12. dash Worcestershire Sauce

Instructions to make to make Chicken and Rice One-Pot (St Helena Plo)

1. Heat oil and fry Onion until starting to brown.
2. Add curry powder, sugar and a dash of tomato sauce. Cook for about a minute.
3. Add chicken and coat in the curry paste. Add enough water to cover the Meat. Simmer for 10 minutes.
4. Add chopped vegetables. And add sufficient water to cover all ingredients. Cook for about 10 minutes.
5. Add the rice and season to taste with salt and a dash of Worcestershire sauce to taste. Cover and bring back to a boil, simmer gently for 12-15 minutes (depending on rice recommended cooking times). Stirring occasionally. Add a little more water if needed and cook until almost all the water has evaporated and the meat and vegetable are all cooked.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the approach.

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