Step-by-Step Guide to Make Super Quick Homemade Chicken Thigh ☆ in Ketchup Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Chicken Thigh ☆ in Ketchup Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Way to Prepare Homemade Chicken Thigh ☆ in Ketchup Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Thigh ☆ in Ketchup Sauce is something that I have loved my entire life. They're fine and they look fantastic.

Since my repertoire for chicken dishes was insufficient, I came up with a dish that I thought children would also enjoy. ♪

After adding the milk, simmer just long enough to evenly coat the chicken.
It only needs a bit of milk to give it a mild taste. ＾＾ Recipe by Nekonokaasan

Many things affect the quality of taste from Chicken Thigh ☆ in Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thigh ☆ in Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Thigh ☆ in Ketchup Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Thigh ☆ in Ketchup Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Thigh ☆ in Ketchup Sauce:

1. 200 grams Chicken thigh meat
2. 1/2 Onion
3. 50 grams Shimeji mushrooms
4. 2 tbsp Ketchup
5. 1 tsp Japanese Worcestershire-style sauce
6. 1 tbsp Milk
7. 1 dash Salt
8. 1 dash Pepper

Steps to make to make Chicken Thigh ☆ in Ketchup Sauce

1. Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred.
2. Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat.
3. Flip over the chicken, and brown both sides evenly.
4. Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat.
5. After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to complete too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Recipe of Perfect Chicken Thigh ☆ in Ketchup Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!