Recipe of Perfect Chicken Thigh Teriyaki

How to Make Ultimate Chicken Thigh Teriyaki

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Chicken Thigh Teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Award-winning Chicken Thigh Teriyaki is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Thigh Teriyaki is something which I have loved my whole life. They're nice and they look wonderful.

I wanted to eat plump chicken seasoned simply. I came up with this as a way to make a side dish with sauce at the same time.

None in particular. Raw chicken can give you food poisoning, so make sure to cook it all the way through . However, if you overdo it, the chicken will shrink, so keep an eye on it...
It's nice with other vegetables instead of leek, try spinach or shimeji mushrooms. Recipe by Kotetsu kitchen

Many things affect the quality of taste from Chicken Thigh Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thigh Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Thigh Teriyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Thigh Teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Thigh Teriyaki:

1. 300 grams Chicken thigh meat
2. 1 tbsp Sake
3. 1 tbsp Mirin
4. 2 tbsp Soy sauce
5. 1 Leek (roughly cut)
6. 1 Olive oil or vegetable oil

Steps to make to make Chicken Thigh Teriyaki

1. Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
4. Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Quick Chicken Thigh Teriyaki. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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