Simple Way to Prepare Perfect My Teriyaki Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick My Teriyaki Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I wanted to make delicious easy chicken teriyaki.

Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

Step-by-Step Guide to Make Quick My Teriyaki Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. My Teriyaki Chicken is something that I've loved my whole life.

Many things affect the quality of taste from My Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Teriyaki Chicken using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make My Teriyaki Chicken:

1. 2 slice Chicken thighs
2. 1 Salt and pepper
3. 2 tbsp Cooking sake
4. 1 tbsp Vegetable oil
5. 4 tbsp Water
6. 2 tbsp ✩Cooking sake
7. 2 tbsp ✩Mirin
8. 2 tbsp ✩Soy sauce
9. 2 tbsp ✩Honey

Instructions to make to make My Teriyaki Chicken

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.

You will also find as your own experience and confidence grows that you will find yourself more and more regularly improvising as you go and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or wish to generate a recipe a little less or more spicy in flavor that can be made simple alterations on the way in order to achieve this objective. Quite simply you will start punctually to create recipes of your personal. And that is something that you wont necessarily learn when it comes to basic cooking skills for novices however, you'd never learn if you did not master those simple cooking abilities.

So that is going to wrap it up with this special food Easiest Way to Prepare Perfect My Teriyaki Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!