How to Prepare Homemade Salt-Flavored Chicken Karaage

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Salt-Flavored Chicken Karaage. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

How to Prepare Any-night-of-the-week Salt-Flavored Chicken Karaage is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salt-Flavored Chicken Karaage is something that I've loved my entire life. They are fine and they look fantastic.

I learned this from my older brother. He says this recipe went through many stages before finally reaching its current format.
I think he taught me a version that used egg some time ago....
When he taught me this recipe I was really impressed at how delicious it was! It's delicious when cold, so let's use it for bentos!

Since you don't use any soy sauce this karaage doesn't burn as easily, and is juicy inside and crispy outside and full of umami.
Use just the juice from grated ginger - this is a point my brother is particular about. No need for any pepper.
You can just use a little garlic, or leave it out. Recipe by Okaraseijin

Many things affect the quality of taste from Salt-Flavored Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-Flavored Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt-Flavored Chicken Karaage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Salt-Flavored Chicken Karaage using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salt-Flavored Chicken Karaage:

1. 1 Chicken thigh
2. 1/2 tsp Salt (I used Mongolian rock salt)
3. 1 clove Grated garlic
4. 1 tsp The juice from grated ginger
5. 1 tbsp Clear sake
6. 2 tbsp Katakuriko

Steps to make to make Salt-Flavored Chicken Karaage

1. Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
2. Add the katakuriko to Step 1.
3. Deep fry in 170 °C oil until golden brown and it's done.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without having to complete too much heavy cooking through the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Salt-Flavored Chicken Karaage. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!