Easiest Way to Make Quick Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Dakhanmari (Korean-Style Broth Hot Pot). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Steps to Prepare Speedy Dakhanmari (Korean-Style Broth Hot Pot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Dakhanmari (Korean-Style Broth Hot Pot) is something which I've loved my entire life.

Cooking a whole bird takes time, so I made this with drumsticks.

Adding tteok rice cakes or noodles is also delicious. Since this is a hot pot, you can use whatever vegetables you have on hand!! Recipe by kebeibiko

Many things affect the quality of taste from Dakhanmari (Korean-Style Broth Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dakhanmari (Korean-Style Broth Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dakhanmari (Korean-Style Broth Hot Pot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dakhanmari (Korean-Style Broth Hot Pot):

1. 6 Chicken wing drumsticks
2. 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
3. 2 clove ●Garlic, crushed
4. 5 pieces ●Thinly sliced ginger
5. 15 cm ●Green portion of leeks
6. 1 ●Pepper
7. 1200 ml ●Water
8. 200 ml ●Sake
9. 3 Potatoes
10. 1/4 Roughly minced cabbage (or Chinese cabbage)
11. 1 pack Enoki mushrooms
12. 2 Leek, roughly chopped into 4-5 cm pieces
13. 1/2 bunch Chinese garlic chives
14. Or 2-3 servings worth of sauce
15. 2 tbsp Gochujang
16. 2 cm Grated garlic
17. 1 tbsp Soy sauce
18. 1 tbsp Sugar
19. 1 tbsp Vinegar
20. 1/2 tbsp Sesame oil
21. 1 tbsp Ground white sesame seeds
22. As Desired
23. 1 Mustard
24. 1 Soy sauce

Steps to make to make Dakhanmari (Korean-Style Broth Hot Pot)

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Dakhanmari (Korean-Style Broth Hot Pot). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!