Step-by-Step Guide to Make Homemade Punjabi Chicken Tangdi Kebabs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Punjabi Chicken Tangdi Kebabs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipe of Award-winning Punjabi Chicken Tangdi Kebabs is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Punjabi Chicken Tangdi Kebabs is something that I've loved my entire life. They are fine and they look fantastic.

#Kebabs

Tangdi kabab is one such appetizer served in parties and family gatherings. Kababs made on skewers are sometimes called ‘Tangdi Kabab’.

Many things affect the quality of taste from Punjabi Chicken Tangdi Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chicken Tangdi Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Chicken Tangdi Kebabs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Chicken Tangdi Kebabs estimated approx 4 to 5 hours.

To get started with this particular recipe, we must prepare a few components. You can have Punjabi Chicken Tangdi Kebabs using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Punjabi Chicken Tangdi Kebabs:

1. 8 Chicken drumsticks
2. 1 tablespoon Lemon juice
3. 2 teaspoon Ginger and garlic paste
4. 4 Green chillies
5. 1/2 cup Yogurt
6. 1/2 teaspoon Turmeric powder
7. 1 teaspoon Garam masala powder
8. 1 teaspoon Red chilli powder
9. to taste Salt
10. as needed Oil

Instructions to make to make Punjabi Chicken Tangdi Kebabs

1. Wash the chicken drum stick,leave it few minutes for dry.
2. Make the fine paste of green chillies using mixer grinder.
3. Same time,prepare the mixer for marinate the chicken
4. In a bowl,add ginger and garlic paste,lemon juice,green chilli paste,red chilli powder,turmeric,garam masala powder,yogurt,salt,1 spoon oil mix it well.
5. Using knife make 3 or 4 deep incisions on chicken drumsticks.
6. Add the chicken pieces into the mixer then marinate finely.
7. Keep the marinated chicken,3 to 4 hours in the refrigerator
8. After that heat a pan add 3 spoons oil, then add chicken pieces.
9. Close the pan with lid cook it for few minutes.
10. Flip it over and cook it all sides.
11. Cook till chicken pieces are done.
12. Remove the chicken pieces from the pan,then cook it in direct flame.
13. Serve with lemon pieces and Green chatany.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Punjabi Chicken Tangdi Kebabs. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!