Easiest Way to Prepare Speedy Chicken Dum biryani
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken Dum biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It’s nice flavoured and tempting receipe
Recipe of Super Quick Homemade Chicken Dum biryani is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Dum biryani is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Chicken Dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Chicken Dum biryani using 15 ingredients and 16 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Dum biryani:
- 1/2 kg Rice
- 8 Chicken leg pieces
- 3 Onion
- 6 Tomato
- 1 tsp Garlic ginger paste
- 1/2 tsp each ginger garlic paste for marination chicken drumsticks (legs)
- 2 Onion big (slices)for fry golden for topping
- 100 gm cashew fried for topping
- 1/2 cup Coarinder leaves and pudina leaves each for nice flavour
- Salt to taste
- 1 tsp Red chilli powder Kashmiri
- 1/2 tsp Eastern Biryani masala
- 100 ml Oil
- 1 tbs Ghee
- Saffron few mix with warm water
Steps to make to make Chicken Dum biryani
- Wash chicken and squeeze excess water and make cut lines with knife on leg pieces
- Take a bowl add chicken legs salt,red chilli powder, curd 1/4 cup ginger garlic paste and marinate for 1/2an hour
- On the other side wash rice and soaked for 5-10 mins
- Take big pan and Enough water to boil add little oil and add green cardamom, cloves, cinnamon, black peppercorns, put rice and boiled not fully done
- Drain water fully with the strainer
- Now take big pan add refined oil or ghee sauté chopped onion then chopped tomato cook till very soft add all dry masala and Eastern biryani masala
- Grilled chicken I had used gas oven tandoor wonder chef u can use greased grill pan till not fully tender
- Put in the onion tomato ready masala which we have ready and cook with masala for 5 mins
- Mix little coriander and pudina chopped switch of the gas
- Grease big pan with ghee heat and layer the rice
- Spread chicken ready on it and again layered the rice sprinkle fried onion, fried cashew, saffron milk,ghee2tsp,chopped pudina Ann’s coriander and raisins if u like
- Cover with lid and seal with thin chapatti dough all around
- Switch on the gas and cook on slow heat about 15-20 mins
- Ur biryani is ready
- Serve hot biryani with papad, coconut chutney, mango or dates pickle, raiata of onion tomato green chilli
- Enjoy this dum biryani with ur family and guest
While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to do too much heavy cooking through the practice.
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