Easiest Way to Make Award-winning Chicken Vindaloo

How to Make Any-night-of-the-week Chicken Vindaloo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Chicken Vindaloo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe of Quick Chicken Vindaloo is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Vindaloo is something that I've loved my whole life. They are nice and they look fantastic.

Vindaloo is an Indian curry dish popular in the region of Goa

Many things affect the quality of taste from Chicken Vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vindaloo is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vindaloo estimated approx 25-30 min.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Vindaloo using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Vindaloo:

  1. 500 gm Chicken drumsticks
  2. 1 tbsp Ginger garlick paste
  3. 1 tbsp Red chilli paste
  4. 1 tsp Cumin powder
  5. 1 tsp Coriander powder
  6. 2 tbsp Yellow mustard paste
  7. 3 tbsp Oil
  8. Salt to taste
  9. Sugar little beat
  10. 1 tbsp Vinegar
  11. 1 tsp Curry leaves

Steps to make to make Chicken Vindaloo

  1. In a large mixing bowl marinated the chicken with ginger garlick paste,red chilli paste,cumin powder,Coriander powder,yellow mustard paste & 2 tbsp oil & set aside it atlist 3-4 hours.
  2. Heat 1 tbsp oil in a pan add curry leaves and the marinated chicken & stir.
  3. Cover and cook in low flam atlist 15-20 min.
  4. Then again stir and cover again and cook it low flame atlist 10 min.
  5. Add salt,sugar & vinegar and stir. Add little beat of water and cook.
  6. Garnishing the chicken with curry leaves and serve hot.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Vindaloo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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