Easiest Way to Prepare Ultimate Topping for cheesesteak sandwiches

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Topping for cheesesteak sandwiches. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Recipe of Super Quick Homemade Topping for cheesesteak sandwiches is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Topping for cheesesteak sandwiches is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Topping for cheesesteak sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topping for cheesesteak sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Topping for cheesesteak sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Topping for cheesesteak sandwiches using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Topping for cheesesteak sandwiches:

1. 1 sweet onion, cut into 1/4" slices
2. 2 bell peppers, red/green, cut into 1/4" slices
3. 2 cloves garlic, chopped
4. 8 oz button mushrooms, cut into 1/4" slices
5. 1 bottle seasoned rice vinegar
6. 1/4 tsp dried oregano
7. 1 pinch cayenne or more

Steps to make to make Topping for cheesesteak sandwiches

1. Put these ingredients into a large jar, pushing down until covered with the vinegar. As the veggies shrink, add vinegar to keep them covered, if needed. Rest for 2 hours or a few days in the refrigerator.
2. When ready to make sandwich, heat a large cast iron skillet to medium-high with 1 1/2T oil. Working in batches, saute a handful of the veggies for 3-4 minutes at a time and then set aside. Cook 1/4 of your beef at a time. Once your beef is cooked to your fineness, add 1/4 of the veggies to the beef and mix together. Then top with 3-4 slices of cheese and let it melt. Do this for each sandwich. Use a spatula to put the mixture on your bread.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Topping for cheesesteak sandwiches. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!