Recipe of Perfect Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.

If you have shio-koji, marinate the chicken with shio-koji first for a better result. This is optional. If you have a pressure cooker you can cook the meat tender more quickly but if not cook it for more than 15 minutes to get a similar result. Just heat the quail eggs quickly at the end. Recipe by Kintaroumaru

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As for the number of servings that can be served to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. 700 grams Chicken drumsticks
2. 1 tbsp Shio-koji
3. 1 clove Garlic
4. 1 tbsp Sesame oil
5. 100 ml ＊Black Vinegar
6. 60 ml ＊Soy sauce
7. 100 ml ＊Water
8. 15 grams ＊Non-calorie sweetener
9. 1 tbsp ＊Mirin
10. 1 knob ＊Ginger
11. 1 ＊Red chili pepper
12. 1 ＊Star anise
13. 10 Quail eggs (canned is ok as well)

Steps to make to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out.
   
   https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Recipe of Favorite Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!