How to Make Ultimate Dijon and Thyme Roasted Chicken Drumstick

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Dijon and Thyme Roasted Chicken Drumstick. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steps to Prepare Super Quick Homemade Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dijon and Thyme Roasted Chicken Drumstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon and Thyme Roasted Chicken Drumstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon and Thyme Roasted Chicken Drumstick is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon and Thyme Roasted Chicken Drumstick estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Dijon and Thyme Roasted Chicken Drumstick using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dijon and Thyme Roasted Chicken Drumstick:

1. 8 chicken drumsticks skin on
2. 2 tbsp olive oil
3. 1/4 cup dijon mustard
4. 2 tbsp minced shallot
5. 2 clove garlic minced
6. 1 tbsp chopped fresh thyme
7. 1/2 tsp salt
8. 1/2 tsp black pepper

Steps to make to make Dijon and Thyme Roasted Chicken Drumstick

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Steps to Make Speedy Dijon and Thyme Roasted Chicken Drumstick. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!