Easiest Way to Make Super Quick Homemade Philly Cheese steak w/ garlic horseradish mayo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Philly Cheese steak w/ garlic horseradish mayo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I like to dip my fries in the mayo.

Steps to Make Quick Philly Cheese steak w/ garlic horseradish mayo is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Philly Cheese steak w/ garlic horseradish mayo is something that I have loved my whole life.

Many things affect the quality of taste from Philly Cheese steak w/ garlic horseradish mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheese steak w/ garlic horseradish mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly Cheese steak w/ garlic horseradish mayo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly Cheese steak w/ garlic horseradish mayo estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Philly Cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Philly Cheese steak w/ garlic horseradish mayo:

1. 2 lb sirloin roast
2. 1 onion
3. 2 green pepper
4. 1/2 packages mushrooms
5. 4 loaf steak rolls
6. 1 packages provolone
7. 1 cup mayonaise
8. 1 clove minced garlic
9. 1 tsp horseradish
10. 1 tbsp steak seasoning
11. 2 oz olive oil

Instructions to make to make Philly Cheese steak w/ garlic horseradish mayo

1. Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice)
2. Slice onions and peppers in to strips. (mushrooms can be added as well)
3. mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary)
4. In a large pan or skillet add liberal amount of olive oil and bring to medium heat.
5. Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly.
6. Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil.
7. In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers.
8. Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides.
9. Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes.
10. Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Philly Cheese steak w/ garlic horseradish mayo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!