Recipe of Ultimate Nashville Hot Fried Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Nashville Hot Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Checkout Ray Mack's Kitchen and Grill on YouTube for this recipe How-To-Do video Tutorial.

Recipe of Speedy Nashville Hot Fried Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nashville Hot Fried Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Nashville Hot Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nashville Hot Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nashville Hot Fried Chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Nashville Hot Fried Chicken:

1. 2 lb boneless chicken thighs for you could use bone-in chicken
2. Cajun seasoning or you can make your own
3. brown sugar
4. 2 eggs
5. 2 cups buttermilk
6. all purpose flour
7. lard cooking fat
8. hot sauce

Steps to make to make Nashville Hot Fried Chicken

1. Wash your chicken and trim fat, if you'd like.
2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
4. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
5. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
7. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
8. Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy.
9. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Perfect Nashville Hot Fried Chicken. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!