Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Coconut Crockpot Chicken

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Creamy Coconut Crockpot Chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

sweet, creamy and easy...yummmm

How to Make Quick Creamy Coconut Crockpot Chicken is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Creamy Coconut Crockpot Chicken is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Creamy Coconut Crockpot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Coconut Crockpot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Coconut Crockpot Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Creamy Coconut Crockpot Chicken using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creamy Coconut Crockpot Chicken:

1. 3 lb boneless skinless chicken thighs, trimmed of fat
2. 1 (13.5 ounce) can coconut milk
3. 1 (15 ounce) can cream of coconut, like coco lopez
4. 1/2 cup light cream or milk
5. 1/2 cup packed light brown sugar
6. 5 tbsp reduced sodium soy sauce
7. 1/2 tsp garlic powder or salt
8. 3/4 cup flaked coconut, toasted
9. 1 minced fresh cilantro, optional

Steps to make to make Creamy Coconut Crockpot Chicken

1. Place chicken in 3 quart crockpot
2. Combine next 6 ingredients in large bowl and pour over chicken
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
6. Top with cilantro if desired

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Creamy Coconut Crockpot Chicken. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!