Simple Way to Prepare Speedy Hushpuppy Chicken Thighs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Hushpuppy Chicken Thighs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe of Homemade Hushpuppy Chicken Thighs is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Hushpuppy Chicken Thighs is something which I've loved my entire life.

This recipe ultimately originates from the first cookbook I ever owned (Fast, Fresh, and Delicious, Time-Life Books, 1996, ISBN 0-7835-4862-1) which I'd been mining for recipes ever since I first got it almost 20 years ago. This is the first time I ever tried making this one though, and the gravy recipe is entirely my own.

Many things affect the quality of taste from Hushpuppy Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hushpuppy Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hushpuppy Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hushpuppy Chicken Thighs estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Hushpuppy Chicken Thighs using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hushpuppy Chicken Thighs:

1. 3 boneless chicken thighs (approx. 1 kg)
2. 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
3. 3 tbsp yellow cornmeal
4. 2 tbsp flour
5. 1 tsp garlic salt
6. 1/2 tsp black pepper
7. Gravy
8. 2 tbsp flour
9. 1 1/2 cups water or chicken stock
10. to taste, salt and pepper

Instructions to make to make Hushpuppy Chicken Thighs

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Hushpuppy Chicken Thighs. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!