Steps to Make Ultimate Instant Pot Chicken Thigh and Kale Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Instant Pot Chicken Thigh and Kale Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Couldn't find what I wanted online - so I threw something together that came out amazing

Steps to Prepare Homemade Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my whole life.

Many things affect the quality of taste from Instant Pot Chicken Thigh and Kale Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chicken Thigh and Kale Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Chicken Thigh and Kale Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Chicken Thigh and Kale Soup estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Instant Pot Chicken Thigh and Kale Soup using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Instant Pot Chicken Thigh and Kale Soup:

1. 190 g onion, chopped
2. 80 g carrots, chopped
3. I knob of ginger, chopped
4. Good amount of minced garlic
5. 1 lb boneless skinless chicken thighs
6. 6 cups water
7. 5 tsp chicken bouillon paste
8. 2 sprigs fresh rosemary
9. 2 sprigs fresh thyme
10. pepper
11. Bragg's sprinkle seasoning
12. dried oregano
13. 84 g chopped kale
14. some avocado oil

Instructions to make to make Instant Pot Chicken Thigh and Kale Soup

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Instant Pot Chicken Thigh and Kale Soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!