Simple Way to Make Homemade Chicken Simmered with Garlic

Recipe of Super Quick Homemade Chicken Simmered with Garlic

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Chicken Simmered with Garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Since this goes well with rice, this a great dish to combat summer fatigue.

Feel free to use boned meat, if you like. Recipe by Benio

How to Make Perfect Chicken Simmered with Garlic is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Simmered with Garlic is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Simmered with Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Simmered with Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Simmered with Garlic is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Simmered with Garlic using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Simmered with Garlic:

1. 1 fillet Chicken thigh
2. 1 head Garlic
3. 1 to 2 stalks Japanese leek
4. 1 piece Ginger
5. 1 and 1/2 tablespoons each * Light brown sugar, soy sauce
6. 2 tbsp each * Sake, vinegar, and water
7. 1 tsp Cooking oil
8. 1 dash Salt and pepper

Steps to make to make Chicken Simmered with Garlic

1. Chop the chicken thigh into bite-sized pieces. Wipe off the excess moisture, then season with a dash of salt and pepper. Combine the * ingredients, mix, and set aside.
2. Chop the Japanese leeks into 4 cm lengths. Remove the skin from the garlic, separate into cloves, and shave off the ends. Thinly slice the ginger.
3. Heat oil in frying pan, then brown the chicken. When evenly browned, add the * seasoning ingredients, then bring to a boil on high heat.
4. Skim off the scum, reduce heat to low, then add the leeks, garlic, and ginger. Cover with foil, and simmer for about 20 minutes while occasionally stirring and checking to make sure the contents are cooking evenly.
5. When the broth boils down, it's ready to serve. If there is too much broth, stew on high heat for a short while before serving. Serve with snow peas or other greens for a colorful accent.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Ultimate Chicken Simmered with Garlic. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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