Simple Way to Make Any-night-of-the-week Easy Con au Vin

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Easy Con au Vin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Any-night-of-the-week Easy Con au Vin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Easy Con au Vin is something which I've loved my whole life.

Many things affect the quality of taste from Easy Con au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Con au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Con au Vin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Con au Vin estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Con au Vin using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Easy Con au Vin:

1. 1/4 C flour
2. 1 tsp dried thyme
3. 6 boneless, skinless chicken thighs
4. 1 tsp salt, divided
5. 6 C cremini mushrooms, quartered
6. 1 T olive oil
7. 2 C carrots, sliced, fresh with tops on
8. 3 pieces Canadian bacon, chopped or 4oz bacon
9. 1 C chicken broth
10. 1 T tomato paste
11. 1 C dry red wine
12. Fresh thyme, chopped

Steps to make to make Easy Con au Vin

1. In a shallow dish, combine the flour, thyme and 1/2 tsp salt. Dip the chicken into flour mixture to coat both sides; shake off excess.
2. In a Dutch oven, heat oil over medium-high heat. Cook the chicken about 3-4 minutes per side, golden brown. Remove from pan; keep warm.
3. In the same pan, cook the mushrooms, carrots, Canadian bacon, tomato paste and remaining 1/2 tsp salt for 2 minutes. Add the broth and wine; bring to a boil.
4. Return the chicken to the pan; reduce heat. Cook until chicken reaches 170° and carrots are tender, 8-10 minutes. Top with fresh thyme.

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So that's going to wrap it up with this special food How to Prepare Homemade Easy Con au Vin. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!