Recipe of Ultimate Rosemary and paprika chicken drumsticks

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Perfect Rosemary and paprika chicken drumsticks. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Speedy Rosemary and paprika chicken drumsticks is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Rosemary and paprika chicken drumsticks is something that I have loved my entire life.

Generally we buy drumsticks as something different to have during the week.

Many things affect the quality of taste from Rosemary and paprika chicken drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary and paprika chicken drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rosemary and paprika chicken drumsticks:

1. 1 pack chicken drumsticks
2. To taste Rosemary
3. To taste paprika

Instructions to make to make Rosemary and paprika chicken drumsticks

1. Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices.
2. Preheat oven. Gas 4/electric 180c/350f
3. Cover with rosemary and paprika to taste.
4. Cook for 20-25 minutes. Turn the drumsticks over and repeat.
5. Enjoy while hot or allow to cool for a cold meal.

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