Step-by-Step Guide to Make Quick Sumac Chicken with Lime and Cilantro

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Sumac Chicken with Lime and Cilantro. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The black cherry flavor of the sumac melds with the cilantro and lime to create a fruity forefront flavor, while cumin, fennel, mint, cayenne, and other flavors subtly fill out the background flavors.

Steps to Prepare Award-winning Sumac Chicken with Lime and Cilantro is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Sumac Chicken with Lime and Cilantro is something that I've loved my entire life.

Many things affect the quality of taste from Sumac Chicken with Lime and Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sumac Chicken with Lime and Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sumac Chicken with Lime and Cilantro is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sumac Chicken with Lime and Cilantro estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Sumac Chicken with Lime and Cilantro using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sumac Chicken with Lime and Cilantro:

1. 8 large boneless skinless chicken thighs
2. 1/4 cup olive oil, extra virgin
3. 3/4 tsp salt
4. 1 tbsp ground sumac
5. 1/4 tsp ceylon cinnamon
6. 1 tsp crumbled dry mint
7. 1 pinch saffron
8. 1 tsp fennel seeds
9. 1/4 tsp ground allspice
10. 1/4 tsp ground cayenne
11. 1/4 tsp ground cumin
12. 1 zest of lime
13. 1/2 lime, juice of
14. 1 bunch cilantro, chopped

Instructions to make to make Sumac Chicken with Lime and Cilantro

1. In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
2. Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
3. Heat on medium the oil in a 3qt sauce pan.
4. Place the chicken, about 3 at a time, smooth side down into the oil.
5. Cook about 6 minutes, and, when easily loosened with a spatula, flip.
6. Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
7. Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
8. Repeat until all chicken is cooked.
9. Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Quick Sumac Chicken with Lime and Cilantro. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!