Simple Way to Prepare Super Quick Homemade Chicken, mushroom, asparagus and leek tray bake

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan. Instead, you get just enough chicken fat to add body to the liquid given off by the mushrooms, creating a light but delicious sauce. Props to the folks at Nom Nom Paleo, from whom I riffed the basis of this dish.

Simple Way to Make Super Quick Homemade Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my whole life.

Many things affect the quality of taste from Chicken, mushroom, asparagus and leek tray bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, mushroom, asparagus and leek tray bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, mushroom, asparagus and leek tray bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, mushroom, asparagus and leek tray bake estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken, mushroom, asparagus and leek tray bake:

1. 5 tbsp extra virgin olive oil
2. 5 tbsp white balsamic vinegar
3. 3 tbsp fish sauce
4. 3 tbsp soy sauce
5. 1 tsp kosher salt
6. 1 tsp ground white pepper
7. 2 shallots, thinly sliced
8. 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. 750 g cremini mushrooms, quartered
10. 12 asparagus stalks, peeled and halved
11. 1 large leek, outer leaves removed and cut into 1 cm slices

Steps to make to make Chicken, mushroom, asparagus and leek tray bake

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Chicken, mushroom, asparagus and leek tray bake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!