How to Make Quick Chicken chasseur

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Chicken chasseur. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe of Quick Chicken chasseur is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken chasseur is something that I have loved my entire life. They are nice and they look fantastic.

Without question, chicken chasseur is my favourite French dish. The combination of succulent chicken, meaty mushrooms and rich sauce never fails to satisfy. My version swaps out the wine for brandy. It's a little unusual, but I think it adds an extra dimension to the finished dish.

Many things affect the quality of taste from Chicken chasseur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chasseur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken chasseur is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken chasseur estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken chasseur:

1. 12 pieces chicken thighs and drumsticks, bone-in and skin-on
2. 500 g brown mushrooms, sliced about 1/2 cm thick
3. 1 medium onion, chopped
4. 3 cloves garlic, finely chopped
5. 1 handful fresh thyme (about a dozen sprigs)
6. 3 tbsp tomato paste
7. 1/2 cup brandy
8. 3 cups chicken stock
9. 3 tbsp cold unsalted butter

Steps to make to make Chicken chasseur

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to do too much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Award-winning Chicken chasseur. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!