Recipe of Speedy Rice with Sweet Potato and Chicken

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Rice with Sweet Potato and Chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Step-by-Step Guide to Prepare Any-night-of-the-week Rice with Sweet Potato and Chicken is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Rice with Sweet Potato and Chicken is something which I have loved my entire life. They're nice and they look fantastic.
I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.
Baca Juga
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Many things affect the quality of taste from Rice with Sweet Potato and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Sweet Potato and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice with Sweet Potato and Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Rice with Sweet Potato and Chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Rice with Sweet Potato and Chicken:
- 360 ml White rice (uncooked)
- 150 grams Sweet potato
- 150 grams Chicken thighs
- 2 tsp ※Sake (for marinating chicken)
- 2 tsp ※Soy sauce (for marinating chicken)
- 1 tsp ※Sugar (for marinating chicken)
- 1 sheet Kombu seaweed (5 x 5 cm)
- 30 grams Ginger
- 2 tbsp â—‹Sake
- 1 tbsp â—‹Soy sauce
- 1 tsp â—‹Sugar
- 10 grams Butter
- 1 tsp Black sesame seeds
Instructions to make to make Rice with Sweet Potato and Chicken
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the â—‹ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Rice with Sweet Potato and Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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