Step-by-Step Guide to Make Any-night-of-the-week 5 Spices Sapporo Soup Curry

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy 5 Spices Sapporo Soup Curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe of Speedy 5 Spices Sapporo Soup Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. 5 Spices Sapporo Soup Curry is something which I have loved my whole life. They are nice and they look wonderful.

I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love.

If you don't like spicy food, this might be too much for you. It's too spicy for small children.
You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama

Many things affect the quality of taste from 5 Spices Sapporo Soup Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Spices Sapporo Soup Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5 Spices Sapporo Soup Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have 5 Spices Sapporo Soup Curry using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make 5 Spices Sapporo Soup Curry:

1. 2 tbsp Vegetable oil for stir frying
2. 1 clove ☆ Garlic (minced)
3. 1 heaping teaspoon ☆ Basil (dried)
4. 2 tsp ★ Garam masala
5. 1 heaping teaspoon ★ Coriander (powder)
6. 1 heaping teaspoon ★ Cumin (powder)
7. 2 tbsp ★ Curry powder
8. 700 ml Water
9. 1 Soup stock cube
10. 1 heaping teaspoon Sugar
11. 1 tsp Soy sauce
12. 1/2 to 1 teaspoon Salt (adjust to taste ♪)
13. Additions: Chicken and vegetables
14. 1/2 medium Onion (finely chopped)
15. 1 thigh Chicken thigh
16. 2 small Potatoes
17. 1/2 small Carrot
18. 2 Green peppers
19. 1 Boiled egg

Steps to make to make 5 Spices Sapporo Soup Curry

1. You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
2. Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
3. Cut the chicken into bite sized pieces. Cut the green peppers into half.
4. Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
5. Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
6. After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
7. Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
8. Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
9. Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
10. I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
11. If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect 5 Spices Sapporo Soup Curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!