Recipe of Quick Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.

Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u

Step-by-Step Guide to Make Perfect Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. 400 grams Chicken thighs
2. 1 Onion
3. 180 grams Brussels sprouts
4. 130 grams Shimeji mushrooms
5. 1 can ○Canned tomato
6. 1 1/2 to 2 ○Soup stock cube
7. 1 dash ○Salt and pepper
8. 1 dash ○Black pepper, bassil if you have
9. 30 ml ○Water

Steps to make to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3. Leave it until the pressure drops. Adjust the seasonings and it's done.
4. This is with chicken wings and a large amount of cabbage.

You will also find as your experience and confidence develops you will see your self more and more frequently improvising as you move and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to produce a recipe somewhat less or more spicy in flavor that can be made simple alterations along the way in order to attain this goal. Put simply you will start punctually to create recipes of your very own. And that is something you will not necessarily learn when it has to do with basic cooking skills for newbies but you would never learn if you didn't master those simple cooking abilities.

So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!