Recipe of Favorite Hobo Dinner

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Hobo Dinner. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Also known as "campfire meals". My Nana would make these when I was growing up. This meal holds a bounty of nostalgia for me.

Step-by-Step Guide to Prepare Ultimate Hobo Dinner is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hobo Dinner is something that I've loved my entire life.

Many things affect the quality of taste from Hobo Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hobo Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hobo Dinner is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hobo Dinner estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hobo Dinner using 7 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hobo Dinner:

1. 4 Chicken thighs or chicken breasts
2. 8 Red potatoes
3. 5 small frozen corn on the cob
4. Baby carrots
5. 8 oz Bottle Italian dressing
6. 1 celery or onion if desired
7. 1 dash Morton Nature's Seasons seasoning blend

Steps to make to make Hobo Dinner

1. Preheat oven to 375°F
2. Line a large baking dish with foil
3. Add thawed chicken to dish, sprinkle top with seasoning
4. Rinse potatoes and cut them into four quarters, arrange in dish around chicken.
5. Nestle corn around chicken and potatoes in dish
6. Throw the baby carrots in, around, and on top of everything. (As many as you like, I use a couple handfuls.)
7. If you are using onion or celery, add it now. Not much should be needed. A stalk or two of celery and maybe half an onion.
8. Cover everything with the entire 8 oz bottle of Italian dressing.
9. Cover with foil and place in oven for about 45 mins.
10. At this point I increased the temperature to 400 and cooked about 30 to 40 minutes longer. Until potatoes and carrots are cooked through and chicken is done-no pink! Adjust this as needed, times are approximate. Maybe even try uncovering it for the last little bit.
11. This recipe is very versatile and measurements are mostly estimated. You can add more or less of whatever you like. Feel free to share your ideas!

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