Recipe of Any-night-of-the-week Chicken Orzo Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Chicken Orzo Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Any-night-of-the-week Chicken Orzo Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chicken Orzo Soup is something that I've loved my entire life. They are nice and they look wonderful.

This soup is the reason why I joined Cookpad! I could never remember all the ingredients for this soup and I couldn't ask the Tamburino's to tell me the recipe for the 10+ time! #italian

Many things affect the quality of taste from Chicken Orzo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Orzo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Orzo Soup is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Orzo Soup estimated approx 1.5 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Orzo Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Orzo Soup:

1. 10 skinless chicken thighs
2. 8 cups water
3. 1 whole peeled onion
4. 1 onion diced
5. 3 bay leaves
6. 1 bunch celery sliced
7. 2 lb peeled and sliced carrots
8. 1 (14.4 oz) can diced tomato
9. 1/2 lb orzo pasta
10. 1/2 cup parsley
11. 1 1/2 tsp season salt
12. to taste pepper
13. to taste hot pepper flakes
14. Parmesan cheese

Steps to make to make Chicken Orzo Soup

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

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