Recipe of Any-night-of-the-week Rigatoni and Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Rigatoni and Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Any-night-of-the-week Rigatoni and Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Rigatoni and Sauce is something which I have loved my whole life.

So very layered in flavors, a delicious dish I served with a green salad.

Many things affect the quality of taste from Rigatoni and Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni and Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni and Sauce is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rigatoni and Sauce using 22 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rigatoni and Sauce:

1. Sauce-------------------
2. 1/3 cup raspberry jam
3. 28 ounces crushed tomatoes
4. 1 teaspoon granulated garlic powder
5. 1 large white onion
6. 2 ribs of celery
7. 2 large jalapeño peppers
8. 1/3 teaspoon ground cinnamon
9. 1/2 pound chicken thigh
10. 2 pounds carne picada beef
11. 1 teaspoon salt
12. 1/2 teaspoon ground black pepper
13. 2 tablespoons capers
14. 1/2 cup sliced green stuffed olives
15. 1/4 cup chopped parsley
16. Pasta------------------------
17. 1 pound rigatoni pasta
18. 2-1/2 quarts water
19. 1 tablespoon kosher salt
20. 1 tablespoon extra Virgin olive oil
21. Topping--------------
22. 2/3 cup grated parmesan cheese

Instructions to make to make Rigatoni and Sauce

1. Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot.
2. Add the carne picada
3. Dice the jalapeño peppers after removing the seeds and ribbing.
4. Add the peppers to the meat.
5. Dice the onion and add.
6. Sauté for 10 minutes add the capers. Boil the pasta as instructed on package!
7. Continue to sauté for 15 minutes covered.
8. Add the spices
9. Slice the olives and add.
10. Continue to sauté.
11. Add the tomatoes. Stir in and simmer for 10 minutes
12. Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce.
13. Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!

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