Easiest Way to Make Speedy Rip off Chicken Chipotle burrito

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Rip off Chicken Chipotle burrito. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

I just don't want to go there and stand in line for some kid aditute ( LIP CLICK... NEXT!) wait I'm not done

How to Prepare Favorite Rip off Chicken Chipotle burrito is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rip off Chicken Chipotle burrito is something that I've loved my entire life.

Many things affect the quality of taste from Rip off Chicken Chipotle burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rip off Chicken Chipotle burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Rip off Chicken Chipotle burrito using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rip off Chicken Chipotle burrito:

1. 6 lemons juiced
2. 3 garlic cloves shelled and minced
3. 1 1/4 cup cilantro chopped
4. 2 tsp salt pinch pepper plus some just salt for the rice
5. 2 jalapeño cut up seeded
6. 4 boneless skinless chicken thighs
7. 1 cup white rice
8. 2 cans black or pinto I use black warmed then drained
9. 1 pack flour torillas
10. 3 avocados
11. 2 stalks green onion chopped very fine
12. to taste Salt & pepper
13. 2 cups Velveeta cheese or your choice
14. Milk to make cheese sauce

Instructions to make to make Rip off Chicken Chipotle burrito

1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
3. Warm beans set aside with slotted spoon
4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
6. Roll up burrito

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