Steps to Prepare Perfect Marmite Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Marmite Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Prepare Any-night-of-the-week Marmite Chicken is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Marmite Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Marmite is nutritional and smells great when use in cooking meat. It taste salty but sweet when add enough sugar to balance it. Very flavorful dish to have with white rice.

Many things affect the quality of taste from Marmite Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmite Chicken is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmite Chicken estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Marmite Chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Marmite Chicken:

1. Chicken thigh / wings
2. Marinate ingredients A
3. Corn starch / Potato starch
4. 1/2 tsp Salt and pepper
5. 1 tsp brown sugar
6. 1 tbsp soy sauce
7. 2 beaten egg
8. Sauce ingredients B
9. 1 1/2 tbsp Marmite
10. 1 tbsp Maltose (in hot water)
11. 1 tbsp Worcestershire sauce
12. 2 tsp brown sugar
13. 1 tbsp dark soy sauce
14. 1 tsp sesame oil
15. 3 cloves garlic

Instructions to make to make Marmite Chicken

1. Marinate chicken with ingredients A for 1 hour.
2. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
3. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
4. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.

While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Award-winning Marmite Chicken. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!