Steps to Make Award-winning Garlic Chicken Thighs With Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Garlic Chicken Thighs With Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Another one of my quick dinner recipes, I discovered it when I was too confused to cook.

How to Make Quick Garlic Chicken Thighs With Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Garlic Chicken Thighs With Rice is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Garlic Chicken Thighs With Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken Thighs With Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Chicken Thighs With Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Garlic Chicken Thighs With Rice using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Garlic Chicken Thighs With Rice:

1. 250 gms chicken thigh
2. 2 cups boiled basmati rice
3. 2 table spoon soya sauce
4. 10 cloves garlic chopped
5. 5 spring onions chopped
6. 1 onion red big size chopped into 8 big pieces
7. 2 teaspoon red chilli powder
8. Salt and pepper as required by you
9. 2 Chillies split in between

Steps to make to make Garlic Chicken Thighs With Rice

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
8. Add chopped spring onions and serve hot

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Garlic Chicken Thighs With Rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!