How to Prepare Perfect Leek soup (Lauch Suppe)

Easiest Way to Make Super Quick Homemade Leek soup (Lauch Suppe)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Leek soup (Lauch Suppe). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Ultimate Leek soup (Lauch Suppe) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Leek soup (Lauch Suppe) is something that I've loved my entire life. They are nice and they look wonderful.

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Many things affect the quality of taste from Leek soup (Lauch Suppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek soup (Lauch Suppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek soup (Lauch Suppe) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek soup (Lauch Suppe) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Leek soup (Lauch Suppe) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Leek soup (Lauch Suppe):

  1. 2 lb Hamburger meat
  2. 5 large sticks of Leek
  3. 3 quart of filtered water
  4. 1/4 cup butter
  5. 1 small heavy cream
  6. 1 small sour cream
  7. 3 packages of vegetable or chicken broth cubes
  8. 1 1/2 cup of Tofu, choped into very small cube pieces
  9. 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. 1 pinch of your favorite spices

Steps to make to make Leek soup (Lauch Suppe)

  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc...
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished... Clean up your kitchen and serve

You will also discover as your experience and confidence grows you will find yourself more and more often improvising when you go and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or want to earn a recipe a little less or more hot in flavor you can make simple alterations on the way in order to achieve this objective. In other words you will begin punctually to create meals of your very own. And that's something you will not of necessity learn when it has to do with basic cooking skills for newbies however you would never learn if you did not master those simple cooking abilities.

So that is going to wrap this up for this special food Steps to Make Ultimate Leek soup (Lauch Suppe). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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