Step-by-Step Guide to Prepare Any-night-of-the-week Sour Cream Spinach Ranch Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sour Cream Spinach Ranch Chicken Thighs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Way to Make Favorite Sour Cream Spinach Ranch Chicken Thighs is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Sour Cream Spinach Ranch Chicken Thighs is something which I've loved my whole life.

Yummy 😋!

Many things affect the quality of taste from Sour Cream Spinach Ranch Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Spinach Ranch Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Sour Cream Spinach Ranch Chicken Thighs using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sour Cream Spinach Ranch Chicken Thighs:

1. 1 large pack chicken thighs (skin on / bone in)
2. Sprinkle black pepper
3. Sprinkle garlic powder
4. Sprinkle Italian seasoning
5. 2 packages (16 ounce) frozen cut leaf spinach, thawed
6. 4 tablespoons dry ranch dressing
7. 1 cup sour cream
8. 3/4 cup milk
9. Shredded cheddar cheese

Instructions to make to make Sour Cream Spinach Ranch Chicken Thighs

1. Rinse and pat dry your chicken thighs….
2. Place thighs in a large baking pan…..
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8. Serve and enjoy 😉!

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too much heavy cooking through the process.

So that is going to wrap this up for this special food How to Make Quick Sour Cream Spinach Ranch Chicken Thighs. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!