Recipe of Ultimate Salty Tsukune (Chicken Patties) with Japanese Leeks

Easiest Way to Make Quick Salty Tsukune (Chicken Patties) with Japanese Leeks

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Salty Tsukune (Chicken Patties) with Japanese Leeks. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My children love chicken patties, but I want them to eat vegetables, so I made this recipe. It also has a very nice sesame oil aroma!

It is very nice if you use thicker Japanese leeks, but it takes time to cook all the way. Cook slowly or, alternatively, cut the leek into half lengthwise, then wrap with the meat mixture. For 2 servings. Recipe by Umakappe

Step-by-Step Guide to Prepare Homemade Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I've loved my entire life.

Many things affect the quality of taste from Salty Tsukune (Chicken Patties) with Japanese Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Tsukune (Chicken Patties) with Japanese Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Tsukune (Chicken Patties) with Japanese Leeks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Salty Tsukune (Chicken Patties) with Japanese Leeks using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salty Tsukune (Chicken Patties) with Japanese Leeks:

1. 160 grams Minced chicken thigh
2. 1/2 tsp Salt
3. 1 tsp Sake
4. 1 tsp Katakuriko
5. 1 Japanese leek
6. 1 Sesame oil

Instructions to make to make Salty Tsukune (Chicken Patties) with Japanese Leeks

1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
2. Knead well until it develops a sticky consistency, then divide into 3 portions.
3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
4. Roll them as you cook to cook them well through the middle.
5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Salty Tsukune (Chicken Patties) with Japanese Leeks. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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