Recipe of Favorite Braised Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Braised Chicken Thighs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Recipe of Quick Braised Chicken Thighs is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Braised Chicken Thighs is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Braised Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Chicken Thighs estimated approx 1 hr 15 min.

To begin with this recipe, we have to prepare a few components. You can cook Braised Chicken Thighs using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Braised Chicken Thighs:

1. 1 pound mushrooms
2. 3 garlic cloves
3. 1/2 cup flour
4. 8 bone-in chicken thighs
5. 2 teaspoons kosher salt
6. 1/2 teaspoon black pepper
7. 1 tablespoon olive oil
8. 1 cup dry white wine
9. 2 tablespoons Dijon mustard
10. 2 tablespoons Italian seasoning
11. 1/2 cup chicken broth, low sodium

Instructions to make to make Braised Chicken Thighs

1. Preheat oven to 350. Quarter mushrooms and mince garlic.
2. Season chicken with salt and pepper. Place 1/2 cup of flour on a plate and coat chicken.
3. Add olive oil to large skillet over medium high heat. Cook a couple of pieces of chicken at a time, starting skin side down until golden brown, 7 to 9 minutes. Flip and cook 3 to 4 minutes more. Remove chicken
4. Add mushrooms and 1/2 teaspoon salt. Stir 8 to 10 minutes add garlic and cook for another minute. Add wine and scrape pan to release bits. Simmer for about 5 minutes. Add chicken broth and mustard, whisk and bring to boil.
5. Add chicken skin side up and any accumulated juice. Bake uncovered for 30 minutes. When done, garnish with Italian seasoning.

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