How to Make Quick Crockpot Chicken Ratatouille

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Crockpot Chicken Ratatouille. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Award-winning Crockpot Chicken Ratatouille is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Chicken Ratatouille is something that I've loved my whole life. They're nice and they look fantastic.

Easy and Delicious 😋 !!!!!

Many things affect the quality of taste from Crockpot Chicken Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crockpot Chicken Ratatouille:

1. 1 large pack chicken thighs (or you can use boneless chicken)
2. 1 can Crushed Tomatoes (28 oz)
3. 1 can diced tomatoes
4. 1 teaspoon Oregano
5. 1/2 teaspoon black pepper
6. 1 teaspoon dry basil leaves
7. 1 can Chick Peas (garbanzos,undrained)
8. 1 large eggplant, cut into cubes
9. 3 zucchini, cut into coins
10. 1 onion, sliced
11. 1 green pepper, sliced
12. 1 teaspoon parsley Flakes
13. Fresh garlic, minced (5-6)
14. Salt

Instructions to make to make Crockpot Chicken Ratatouille

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant).....
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot.......
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas.....
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all....
5. Stir gently, cover and cook on low for 8 hours.....
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

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