Steps to Prepare Award-winning Margarita chicken skewers

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Margarita chicken skewers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easiest Way to Make Super Quick Homemade Margarita chicken skewers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Margarita chicken skewers is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Margarita chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarita chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margarita chicken skewers is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Margarita chicken skewers using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Margarita chicken skewers:

1. 2 # chicken thighs, boneless & skin off, cut into 1" chunks
2. 1/4 C tequila
3. 1/4 C olive oil
4. 2 Tbsp sugar
5. 2 Tbsp lime zest
6. 4 Tbsp lime juice
7. 4 garlic cloves grated
8. 2-4 tsp ancho chile powder
9. kosher salt
10. 12 lime slices

Instructions to make to make Margarita chicken skewers

1. Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!)

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