Simple Way to Prepare Quick Chicken & Garlic Butter

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Chicken & Garlic Butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe of Super Quick Homemade Chicken & Garlic Butter is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chicken & Garlic Butter is something that I have loved my whole life. They're fine and they look wonderful.

A dish that you'll be dying to eat even in the summer heat.

★ You can prevent the meat from smelling by cutting off the yellow colored meat. This will also result in a better flavor.
★ Make sure to cook each side until crispy.
★ I recommend pairing the meat with lettuce, carrots, or broccoli. Recipe by EAST_BLUE

Many things affect the quality of taste from Chicken & Garlic Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Garlic Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Garlic Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken & Garlic Butter using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken & Garlic Butter:

1. 1 piece Chicken thigh
2. 6 clove Garlic
3. 1 Salt
4. 1 Pepper
5. 4 tbsp Cooking sake
6. 3 tbsp ●Cooking sake (separate to the sake listed above)
7. 3 tbsp ●Butter
8. 3 tbsp ●Soy sauce
9. 1 ●Sliced red chili pepper
10. 2 rice bowls' worth Plain cooked rice
11. 1 Tomato, baby leaves, etc.

Steps to make to make Chicken & Garlic Butter

1. Finely chop the garlic.
2. Slice away any yellow-coloured meat To prevent the meat from shrinking,score both sides and butterfly the meat. Season each side with salt and pepper.
3. Put the meat skin-down in the pan, cover with a lid and cook for 3-5 minutes until browned.
4. Once the skin-side is browned and crispy, turn the meat over and cook the other side for 3-5 minutes until browned as well.
5. Add the garlic from step 1 to the pan along with the cooking sake, cover with a lid and steam cook for 5 minutes.
6. Remove just the chicken from the frying pan and cut into bite-size pieces. Arrange on top of rice on a plate.
7. Add the ingredients marked with ● to the pan with the garlic and bring to the boil to make the sauce.
8. Pour the sauce over the chicken to finish!

Additionally you will find as your experience and confidence grows you will find yourself more and more usually improvising when you move and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or would like to create a recipe a little more or less spicy in flavor that can be made simple alterations on the way to be able to attain this goal. Put simply you will begin in time to create recipes of one's personal. And that is something which you will not necessarily learn when it comes to basic cooking skills for novices however you would never know if you didn't master those simple cooking abilities.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken & Garlic Butter. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!