Recipe of Homemade Spanish pockets

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Spanish pockets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steps to Make Favorite Spanish pockets is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Spanish pockets is something which I have loved my whole life.

Delicious

Many things affect the quality of taste from Spanish pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish pockets is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Spanish pockets using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spanish pockets:

1. pocket bread-----------
2. 1-1/2 cup all purpose flour
3. 1/2 teaspoon ground turmeric
4. 1/2 teaspoon ground white pepper
5. 1/2 teaspoon seasoned salt
6. 1/2 cup warm water
7. 1 tablespoon oil
8. Filling ----------
9. 1-1/2 pound chicken thighs
10. 1 tablespoon capers
11. 1/4 cup ground annatto
12. 1 tablespoon ground cumin
13. 1/4 cup ground paprika
14. 1 tablespoon salt
15. 1-1/2 quarts water to boil chicken
16. 1/4 cup tomato paste
17. 2 tablespoons diced onions
18. 2 tablespoons diced bell pepper
19. -frying ------------
20. as needed oil to shallow fry

Steps to make to make Spanish pockets

1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
3. Mix the seasonings with the flour
4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
5. Cover and let rest 30 minutes
6. Boil the thighs that's sliced. Add the capers, onions, and peppers.
7. Add tomato paste.
8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
9. Take the dough form a ball about the size of a golf ball.
10. Roll the ball into a disc
11. Add the filling to the middle of the disc
12. Fold the sides towards the middle
13. Start frying folded side down
14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
16. I hope you enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Make Speedy Spanish pockets. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!