Easiest Way to Make Favorite Yum yum Chicken Thigh with Japanese sweet soy sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Yum yum Chicken Thigh with Japanese sweet soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Thigh is my all time favorite meat because it's moist and juicy :)
This recipe is a mixture of my favorite ingredients, and the sauce will make all binded together well, and it will be good side dish to eat with rice :)

If you cannot find Shiso leaves, then Basil can be a good substitute :)

Easiest Way to Prepare Homemade Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I've loved my entire life.

Many things affect the quality of taste from Yum yum Chicken Thigh with Japanese sweet soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum yum Chicken Thigh with Japanese sweet soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yum yum Chicken Thigh with Japanese sweet soy sauce is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Yum yum Chicken Thigh with Japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. 100 g Chicken Thigh
2. 5 Ginkgo nuts
3. 2 Shiso leaves
4. 50 g Yam potato
5. 2 Shiitake mushrooms
6. 1 Tablespoon oil(for saute)
7. 2 Tablespoons Soy sauce
8. 1 Tablespoon Mirin (sweet sake)
9. 1 Tablespoon Sake
10. 2 pinches Sugar
11. 1 pinch Salt (as needed)
12. 1 Teaspoon Black sesame

Instructions to make to make Yum yum Chicken Thigh with Japanese sweet soy sauce

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Yum yum Chicken Thigh with Japanese sweet soy sauce. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!