Recipe of Award-winning Easy and Delicious Daikon Radish Stew

Easiest Way to Prepare Favorite Easy and Delicious Daikon Radish Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Easy and Delicious Daikon Radish Stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easiest Way to Prepare Any-night-of-the-week Easy and Delicious Daikon Radish Stew is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Easy and Delicious Daikon Radish Stew is something which I've loved my whole life. They are fine and they look fantastic.

I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it.

If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya

Many things affect the quality of taste from Easy and Delicious Daikon Radish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious Daikon Radish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Delicious Daikon Radish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy and Delicious Daikon Radish Stew using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Easy and Delicious Daikon Radish Stew:

1. 1/2 Daikon radish
2. 2 Chicken thigh meat
3. 1 packet Shimeji mushrooms
4. 1 Plain flour
5. 1 Butter or margarine
6. 1 White Sauce
7. 1 Salt and pepper
8. 2 Soup stock cubes
9. 500 ml Water
10. 150 ml Milk
11. 1 dash Daikon radish leaves

Steps to make to make Easy and Delicious Daikon Radish Stew

1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
4. Add the water and soup stock cubes. Boil for a while.
5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to complete too much heavy cooking from the practice.

So that's going to wrap it up with this special food Simple Way to Prepare Favorite Easy and Delicious Daikon Radish Stew. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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