Steps to Make Super Quick Homemade Chicken and Mustard Green Stir-fry

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Favorite Chicken and Mustard Green Stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Way to Prepare Award-winning Chicken and Mustard Green Stir-fry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken and Mustard Green Stir-fry is something which I have loved my entire life.

This is very good, not difficult and contains pretty common ingredients. If you love that slight pepper taste of mustard greens, you will like this. Of course you can use other greens, or even baby bok choy if it's your preference. One of the things that make this recipe good, is it is easily changeable. Spinach works good also, my wife likes it that way not being a mustard green fan.

Many things affect the quality of taste from Chicken and Mustard Green Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Mustard Green Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Mustard Green Stir-fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Mustard Green Stir-fry estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken and Mustard Green Stir-fry using 19 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken and Mustard Green Stir-fry:

1. chicken
2. 6 boneless, skinless chicken thighs (no reason you could not use breasts)
3. 1 tablespoon corn starch
4. 1/2 teaspoon salt
5. as needed ground black pepper
6. sauce
7. 1/2 cup vegetable, mushroom or chicken stock
8. 1 tablespoon corn starch
9. 1 tablespoon oyster sauce
10. 1 tablespoon light soy sauce
11. 1-2 teaspoon hot sauce (use the amount you like)
12. 1-2 teaspoon garlic powder
13. stir-fry
14. 1 tablespoon oil (I like peanut oil, but use what you like)
15. 1 tablespoon white cooking wine, rice wine, broth what ever you have
16. 1-2 inch fresh ginger (use what you like)
17. 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
18. 2 large scallions
19. 1 large bunch greens

Steps to make to make Chicken and Mustard Green Stir-fry

1. Clean chicken, Debone and remove skin, or buy already prepared.
2. Cut your chicken into 1-2 inch pieces
3. Put chicken in a bowl, salt and pepper, add corn starch.
4. Mix chicken to combine all ingredients. Set aside.
5. Mix all sauce ingredients in a separate bowl, set aside.
6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
9. Slice your mushrooms to a size you like. I like larger pieces myself.
10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
17. Serve. You can eat it as is or with rice or over noodles.

You will also find as your own experience and confidence grows you will find your self increasingly more often improvising while you proceed and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to create a recipe a little less or more hot in flavor that can be made simple adjustments on the way so as to attain this objective. In other words you will start punctually to create snacks of one's personal. And that is something which you may not necessarily learn when it has to do with basic cooking skills for beginners however you would never know if you did not master those basic cooking abilities.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Chicken and Mustard Green Stir-fry. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!