How to Prepare Homemade Chicken & Bamboo Shoots Stir-Fry

Easiest Way to Prepare Favorite Chicken & Bamboo Shoots Stir-Fry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Chicken & Bamboo Shoots Stir-Fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

I wanted to make sweet and sour pork using in-season bamboo shoots, but I switched the pork with chicken as the main ingredient, using a ponzu and doubanjiang sauce. It was easy to make.

Please cut the meat and vegetables to whatever size, but a size that cooks well. The shiitake mushrooms I used this time were pretty small so I didn't bother cutting them.
This has a light taste, so if you like sweeter tastes add sugar... If you like spicy food, try adding more doubanjiang. Please adjust it to your liking. Recipe by rie-tin

Steps to Prepare Homemade Chicken & Bamboo Shoots Stir-Fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken & Bamboo Shoots Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken & Bamboo Shoots Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Bamboo Shoots Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Bamboo Shoots Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken & Bamboo Shoots Stir-Fry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken & Bamboo Shoots Stir-Fry:

1. 1 Chicken thigh
2. 1/2 Bamboo shoots cooked in water (canned or vacuum packed)
3. 5 Shiitake mushrooms
4. 5 cm Carrot
5. 4 tbsp ★Ponzu
6. 1 tbsp ★Mirin
7. 1 tsp ★Oyster sauce
8. 1 tsp ★Doubanjiang
9. 1 tsp ★Sugar
10. 1 Katakuriko
11. 1 Vegetable oil
12. 1 dash of each Chicken marinade - sake, ginger, garlic

Instructions to make to make Chicken & Bamboo Shoots Stir-Fry

1. Cut the chicken into bite-sized pieces. Cut the bamboo shoots and carrot into short strips. Combine the ★ ingredients and set aside.
2. Marinate the chicken in the ※ ingredients for a little while. Then coat with katakuriko and cook in a heated frying pan until golden brown. Start on medium heat, then reduce to low and cook slowly.
3. Remove the chicken from the frying pan for now. Cook the vegetables in the oil from the chicken. If you don't like the chicken oil then wipe away with a paper towel and use vegetable oil.
4. Once the vegetables have cooked to about 80% add the chicken back to the pan as well as the combined ★ ingredients and cook until it becomes creamy (slightly simmer).
5. Transfer to a serving plate and it's complete! Green peppers give this some nice color.
6. Pork meat is also good. (This becomes a simple sweet and sour pork.) When bamboo shoots are in season you can reduce the amount of meat and make the shoots the main ingredient, and that's also delicious I think.

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Homemade Chicken & Bamboo Shoots Stir-Fry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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