Simple Way to Prepare Homemade Wholesome Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Wholesome Chicken Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This is a soup I make for myself based off of 3 different recipes and with slight Asian influences (soy sauce, Chinese rice wine). Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later.

Easiest Way to Prepare Favorite Wholesome Chicken Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Wholesome Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Wholesome Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wholesome Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Wholesome Chicken Soup using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Wholesome Chicken Soup:

1. 1.5 lbs chicken thigh meat, deboned and deskinned
2. 5 whole peeled cloves garlic
3. 1 large onion, quartered
4. 2 carrots, cut into 1 inch pieces
5. 2 celery stalk, cut into 2 inch pieces
6. 4 whole shiitake mushrooms
7. 5 peppercorns
8. 4 bay leaves
9. dash dried ginger powder
10. 2 carrots cut into centimeter cubes
11. 2 celery stalks cut into centimeter cubes
12. 1/2 tsp turmeric
13. 2 tsp soy sauce
14. 1 tsp Worcestershire
15. 1 tsp Chinese rice wine
16. 1 tbsp butter
17. 1 tsp salt
18. to taste Pepper
19. Sour cream to serve

Steps to make to make Wholesome Chicken Soup

1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
3. Once at a boil, reduce to a simmer for about 60 mins.
4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
6. Remove mushrooms, cut into quarters (and remove any remaining stem).
7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
9. Serve with dollop of sour cream.

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