Recipe of Perfect Healthy Tofu Burger

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Healthy Tofu Burger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
I improved a dish that I used to make at my previous job!
Since I'm currently raising kids, I want to have meals that can be prepare quickly.
Baca Juga
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Use a good amount of salt and pepper!
Since the meat contains plenty of moisture, these don't dry out! Recipe by Ririi mama.
Step-by-Step Guide to Make Any-night-of-the-week Healthy Tofu Burger is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Healthy Tofu Burger is something which I have loved my entire life.
Many things affect the quality of taste from Healthy Tofu Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tofu Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Tofu Burger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Healthy Tofu Burger using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Healthy Tofu Burger:
- 200 grams ◎Minced chicken thigh
- 80 grams ◎Firm tofu
- 1/2 ◎Onion
- 2 ◎Shiitake mushrooms
- 1 dash ◎Salt and pepper
- 1 tbsp ◎Soy sauce
- 1 tbsp ◎Sesame oil
- 20 grams ◎Panko
- 20 grams ◎Milk
- 1 ◎Egg
- 1 Vegetable oil
Instructions to make to make Healthy Tofu Burger
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Healthy Tofu Burger. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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